NoSil™ Series
FOOD GRADE - FOR EXPORT - Non Silicone Antifoam
NoSil™ Series:
NoSil™ Series is a special non-silicone food grade antifoam emulsions product line.
NoSil™ Series Were specially developed for controlling foam in aqueous systems and for the use in food and drugs processing, under FDA regulations 173.340 &/or 178.3620.
KOSHER Certificate:
NoSil™ Series is certified for use in the processing of Kosher foods.
NoSil™ 2003 (& 2003 P)
Characteristics:
NoSil™ 2003 was developed for destruction foams in aqueous systems and for the use in food and drugs processing were Silicones are not permited.
NoSil™ 2003 enable the user adding as much antifoam as needed without worrying about any limitations.
Applications:
NoSil™ 2003 may fit many applications but specifically
- Vegetables cooking.
- Tofu production.
- Candies production.
- Palms drying.
Product Properties:
Supplied as: 48% Emulsion (or as: NoSil 2003 P = Antifoam Powder)
Appearance: Milky white
Emulsifier: Non- ionic
Average dilution: 200 ppm.
Shelf Life:
NoSil™ 2003 has a shelf life of at least 6 months if stored in tightly closed original container.
How to Use:
According to FDA 21 CFR 173.340 NoSil™ 2003 can be added to food at any reasonable amount.
Safety Instructions:
Please consult NoSil™ 2003 MSDS